Shrimp and Asparagus Linguine
By stefcook
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Ingredients
- 8 oz (250g) linguine noodles, broken in half
- 2 cups asparagus cut into 1" pieces
- 2 Tbsp olive oil
- 1 cup yellow pepper strips
- 3 cloves garlic, minced
- 2 Tbsp chopped fresh basil
- 1 cup chicken broth
- 1/2 lb large, cooked, peeled and de-veined shrimps
- 1/2 tsp hot pepper sauce or to taste
- 1/4 tsp cracked black pepper
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
Step 2
Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
Step 3
Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
Step 4
Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.
May substitute whole wheat linguine.
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