- Average
- Average budget
4.3/5
(1 Votes)
Ingredients
- 1 3/4 cup pre-sifted flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
Preparation
Step 1
Combine flour, baking powder, and salt.
Step 2
Cream butter, gradually add sugar and cream well until light and fluffy.
Step 3
Add egg and vanilla; beat well.
Step 4
Add dry ingredients alternately with the milk, beating after each addition only until smooth, beginning and ending with dry ingredients.
Step 5
Bake in 2 greased and lined 8-inch layer cake pans or a 9-inch square pan in a moderate oven (350F) 25-30 mins. Cool 10 minutes before removing from pans.