White Cake

By stefcook

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Rate this recipe 4.3/5 (1 Votes)

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Ingredients

1 3/4 cup pre-sifted flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla
1 cup milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine flour, baking powder, and salt.

Step 2

Cream butter, gradually add sugar and cream well until light and fluffy.

Step 3

Add egg and vanilla; beat well.

Step 4

Add dry ingredients alternately with the milk, beating after each addition only until smooth, beginning and ending with dry ingredients.

Step 5

Bake in 2 greased and lined 8-inch layer cake pans or a 9-inch square pan in a moderate oven (350F) 25-30 mins. Cool 10 minutes before removing from pans.