- 12
- Difficult
- 10 mins
- Average budget
Ingredients
- Dough:
- 1 (1/4 ounce) package dry yeast
- 1 cup warm whole milk
- 1/2 cup granulated sugar
- 1/3 cup margarine (or 80% margarine 20% butter spread)
- 1 teaspoon salt
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 3/4 cup bread flour
- Filling:
- 1 cup light brown sugar
- 3 tablespoons ground cinnamon
- 1/3 cup margarine (or 80% margarine 20% butter spread)
Preparation
Step 1
For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, margarine salt, eggs, and flour, mix well.
Step 2
Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
Step 3
Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick.
Step 4
To make filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface, leaving about 1" untouched around edges.
Step 5
Gently roll into a fairly tight roll, trying to keep the filling inside. With a sharp knife, slice into 12 pieces.
Step 6
Place on parchment lined cookie sheet about 2" apart, cover with lint-free cloth, and let rise for another hour.
Step 7
Bake in 400 degree on rack just above centre, for about 10 minutes, or until light golden brown.