Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cinnabons

By

These cinnabons will disappear in one day!

Rate this recipe 0/5 (0 Votes)
Cinnabons 0 Picture

Ingredients

  • Dough:
  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup margarine (or 80% margarine 20% butter spread)
  • 1 teaspoon salt
  • 2 large eggs
  • 3 1/4 cups all-purpose flour
  • 3/4 cup bread flour
  • Filling:
  • 1 cup light brown sugar
  • 3 tablespoons ground cinnamon
  • 1/3 cup margarine (or 80% margarine 20% butter spread)

Details

Servings 12
Level of difficulty Difficult
Cooking time 10mins
Cost Average budget

Preparation

Step 1

For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, margarine salt, eggs, and flour, mix well.

Step 2

Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

Step 3

Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick.

Step 4

To make filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface, leaving about 1" untouched around edges.

Step 5

Gently roll into a fairly tight roll, trying to keep the filling inside. With a sharp knife, slice into 12 pieces.

Step 6

Place on parchment lined cookie sheet about 2" apart, cover with lint-free cloth, and let rise for another hour.

Step 7

Bake in 400 degree on rack just above centre, for about 10 minutes, or until light golden brown.

Review this recipe