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Carrot Cake

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Carrot Cake 0 Picture

Ingredients

  • Cake:
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 4 eggs
  • ¾ cup vegetable oil
  • ¾ cup sugar
  • 2/3 cup brown sugar
  • ½ cup orange juice
  • ½ cup marmalade
  • 3 cups grated carrots
  • Icing:
  • 1 package cream cheese
  • 2 tbsp lemon juice
  • ½ lemon rind, grated
  • ¼ cup sugar

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
 Cooking time 40mins
 Cost Budget Friendly

Preparation

Step 1

Cake: Combine all ingredients.

Step 2

Pour batter into a greased and floured 8” pan. Bake at 350 degrees for 40 minutes.

Step 3

Icing: Combine all ingredients and use on the cooled carrot cake.

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