Spinach and Artichoke Dip

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  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 2 Cups Parmesan Cheese
  • 1 Box frozen spinach, chopped and drained
  • 1 (14oz can)Artichoke hearts, drained and chopped
  • 2/3 Cup Sour Cream
  • 1 Cup Cream Cheese, softened
  • 1/3 Cup Mayonnaise
  • 1 tsp Garlic, minced

Preparation

Step 1

Mix together parmesan cheese, spinach and artichoke hearts

Step 2

In a separate bowl, combine remaining ingredients

Step 3

Mix together with spinach misture

Step 4

Bake at 375 for 20-30 minutes

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