Spinach and Artichoke Dip
By Jesstiphur
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Ingredients
- 2 Cups Parmesan Cheese
- 1 Box frozen spinach, chopped and drained
- 1 (14oz can)Artichoke hearts, drained and chopped
- 2/3 Cup Sour Cream
- 1 Cup Cream Cheese, softened
- 1/3 Cup Mayonnaise
- 1 tsp Garlic, minced
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix together parmesan cheese, spinach and artichoke hearts
Step 2
In a separate bowl, combine remaining ingredients
Step 3
Mix together with spinach misture
Step 4
Bake at 375 for 20-30 minutes
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