Menu Enter a recipe name, ingredient, keyword...

Caramel Raisin Pudding

By

Rate this recipe 0/5 (0 Votes)
Caramel Raisin Pudding 0 Picture

Ingredients

  • 1/2 cup white sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 cup raisins
  • Sauce:
  • 2 cups boiling water
  • 3/4 cup brown sugar
  • 2 tbsp butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix sugar, flour and b.powder together. Add milk and raisins and pour into greased 8x8 pan.

Step 2

Mix boiling water, brown sugar and butter together. Pour gently over cake batter.

Step 3

Bake at 375' for 25-30 minutes

​

Review this recipe