Pumpernickel Spinach Dip

By lstuivenberg

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Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Found:
http://allrecipes.com/recipe/pumpernickel-spinach-dip-ii/