Dutch Apple Pie
By SilverFoxy82
1 Picture
Ingredients
- 1 ready-to-use refrigerated pie crust
- 1 pkg. Philadelphia Brick Cream Cheese, softened
- 1/2 cup granulated sugar, divided
- 1 egg
- 1/2 tsp. vanilla
- 1/2 cup plus 2 Tbsp. flour, divided
- 1 tsp. ground cinnamon
- 4 Gala apples, peeled, thinly sliced
- 1/2 cup packed brown sugar
- 1/2 cup large flake rolled oats
- 1/2 cup cold butter, cubed
Details
Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Heat oven to 375ºF.
Step 2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
Step 3
Mix remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to evenly coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
Step 4
Bake 50 minutes, or until apples are soft, uncovering after 20 minutes.
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