Chicken Wings - Vietnamese Pok Pok Sauce

By stefcook

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Chicken Wings - Vietnamese Pok Pok Sauce

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Ingredients

1/4 cup fish sauce
1/4 cup sugar
8 cloves garlic, 5 crushed, 3 minced
2 Tbsp vegetable oil
1/3 cup cornstarch
1 Tbsp chopped cilantro
1 Tbsp chopped mint

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool. Toss wings until well coated.