Cinnamon Rolls - No Yeast

Step 1

For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.

Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.

In a large bowl mix together flour, sugar, baking powder, and salt.

Cut in softened butter (sometimes your hands are the best tools).

Stir in milk to form a soft dough.

Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.

Spread the remaining filling on the rolled out dough.

Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).

Bake for 20-25 min at 400°F.

For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

Once rolls are finished, drizzle on glaze and serve warm.