Quinoa with Feta and Veggies

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  • 8
  • Average
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 2 cups fat-free reduced-sodium chicken broth
  • 1 cup quinoa, uncooked
  • 2 cups tightly packed fresh spinach, chopped
  • 2 carrots, coarsely shredded
  • 1 small zucchini, coarsely shredded
  • 1 clove garlic, minced
  • 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
  • 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Preparation

Step 1

Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.

Step 2

Combine spinach, carrots, zucchini and garlic in large bowl. Add quinoa; mix lightly. Cool.

Step 3

STIR in dressing; top with cheese.

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