Quinoa with Feta and Veggies

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Ingredients

2 cups fat-free reduced-sodium chicken broth
1 cup quinoa, uncooked
2 cups tightly packed fresh spinach, chopped
2 carrots, coarsely shredded
1 small zucchini, coarsely shredded
1 clove garlic, minced
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget

Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.

Combine spinach, carrots, zucchini and garlic in large bowl. Add quinoa; mix lightly. Cool.

STIR in dressing; top with cheese.