Tante Carole's meatballs

By Genevieve

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Rate this recipe 4.1/5 (3 Votes)

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Ingredients

1lb ground beef
1lb ground pork
1 jar VHS garlic spareribs sauce
1 egg
1/2 cup bread crumbs
2/3 chopped onions
1 tsp garlic powder
1 tsp salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together except sauce
Make small meatballs (large grape)
Frye in pan to brown sides
Transfer fried meatballs in saucepan with sauce
Cook about 20min until cooked through
Serve!