Buffalo Chicken Taquitos
By kelsielynn87
1 Picture
Ingredients
- 4 cups chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cups mozzarella cheese, grated
- 4 ounces Philadelphia cream cheese
- 1/3 cup Frank's hot sauce
- 1/3 cup milk
- 2 tablespoons butter
- 1 teaspoon Mrs. Dash
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 425 degrees
Step 2
In a small sauce pot over medium low heat, melt butter.
Step 3
Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute
Step 4
Add cream cheese and stir until melted and completely combined with butter and spices.
Step 5
Whisk in hot sauce and milk and simmer for 5 β 8 minutes. Add salt to taste.
Step 6
Combine chicken and sauce.
Step 7
Lay out a tortilla; fill with about ΒΌ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
Step 8
Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
Step 9
Brush taquitos with vegetable oil on all sides.
Step 10
Bake for 15 β 18 minutes; rotate them every 5 minutes, until golden brown. Serve with Kraft Blue Cheese Dressing and celery sticks.
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