Easy Salsa Roll Ups

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
3 tablespoons thick and chunky salsa
4 flour tortillas (6 inch)
½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
¼ tsp chili powder (optional)

Level of difficulty Average
Cost Average budget

Mix Philadelphia and salsa with electric mixer.

Spread onto tortillas and top with remaining ingredients.

Tightly roll tortillas and cut each crosswise into 5 slices.