Quick Asian vegetable stir fry

  • 4
  • Easy
  • 10 mins
  • 18 mins
  • Average budget

Ingredients

  • 30 ml (2 tbsp) olive oil
  • 750 g (1 bag) Arctic Gardens Asian style Stir-Fry
  • frozen mixed vegetables
  • 225 g (1/2 lb) bean sprouts
  • 3 wieners, sliced
  • 225 g (1/2 lb) crab-flavoured pollock
  • 150 g (1/3 lb) cooked chicken, diced
  • 150 g (1/3 lb) whole unblanched almonds
  • 90 ml (6 tbsp) ready-to-serve honey garlic sauce

Preparation

Step 1

Heat oil in wok or large skillet.Add the vegetable mix and stir-fry for about 6 minutes. Add bean sprouts and cook for about 5 minutes. Add chicken, wieners, pollock and almonds. Cook for about 2 minutes. Flavour with honey garlic sauce and let cook for 5 more minutes. Season with salt and pepper. Serve hot.