Quick Asian vegetable stir fry

By jenalynn848

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Ingredients

30 ml (2 tbsp) olive oil
750 g (1 bag) Arctic Gardens Asian style Stir-Fry
frozen mixed vegetables
225 g (1/2 lb) bean sprouts
3 wieners, sliced
225 g (1/2 lb) crab-flavoured pollock
150 g (1/3 lb) cooked chicken, diced
150 g (1/3 lb) whole unblanched almonds
90 ml (6 tbsp) ready-to-serve honey garlic sauce

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 18mins
Cost Average budget

Preparation

Step 1

Heat oil in wok or large skillet.Add the vegetable mix and stir-fry for about 6 minutes. Add bean sprouts and cook for about 5 minutes. Add chicken, wieners, pollock and almonds. Cook for about 2 minutes. Flavour with honey garlic sauce and let cook for 5 more minutes. Season with salt and pepper. Serve hot.