Chocolate Pretzel Patties

By kelsielynn87

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Ingredients

1 cup chopped semi-sweet chocolate or semi-sweet chocolate chips
1 cup chopped milk chocolate or milk chocolate chips
1 cup butterscotch chips
1.5 cups dry roasted salted peanuts
1.5 cups crushed pretzels (I crushed mine right in the bag)

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Line two baking sheets with parchment paper.

Step 2

Heat a double boiler over medium heat. Add the chocolate and the butterscotch chips and stir until melted and smooth. Add the peanuts and crushed pretzels and stir until well combined.

Step 3

Scoop heaping tablespoons of chocolate mixture onto parchment lined baking sheets and put in fridge for about 10 minutes. Patties should then be set and you can transfer to a container in layers, putting parchment between each layer.

Step 4

Store in fridge. Or just eat.