Sweet and sour peach sausages

By jenalynn848

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Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Details

Servings 18
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.