Chocolate milk pancakes with lemon cream

  • 10
  • Difficult
  • 15 mins
  • 90 mins
  • 5 mins
  • Average budget

Ingredients

  • - 1 liter of milk (I take half the milk and half kipyach.vody)
  • - 3 eggs
  • - 3 stak.proseyan.muki
  • - 3 tbsp sugar
  • - 0.5 tsp salt
  • - 0.5 tsp gashen.v vinegar soda
  • - 3 tbsp rast.masla
  • - 2 tbsp cocoa
  • - 50 g for lubrication sliv.masla
  • CREAM:
  • - 120 g sour cream 20%
  • - 1 b. nevaren.sguschenki
  • - Juice and zest of 1/2 lemon

Preparation

Step 1

CREAM (very tender to taste) : sour cream + condensed milk + lemon peel ( lemon peel rub on a small grater ) = mix and leave for 15 min. , Then pour limon.sok . The cream will thicken immediately .
DOUGH : eggs + salt + sugar + quicklime . soda + milk + flour = stir until smooth whisk or mixer + rast.maslo.Ostavit pour the batter for 20 minutes .
Then half of the test leak. Cocoa pour 100 ml boiling water, stir pour in half of the dough , mix. Separately bake in a pan ( grease only for the 1st pancake ) and white chocolate pancakes .
MAKE ROLLS : sliv.maslo melt . Lubricate white pancake, then - 1 spoonful of cream , chocolate and flatten the top , apply cream on it and roll in roll , cut into 3-4 pieces.
DECORATED : " Roses" from folded pancakes and leaves mandarin .
BON APPETIT !