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Citrus Salad with In-Season Greens

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Citrus Salad with In-Season Greens 1 Picture

Ingredients

  • 3 tangerine s
  • 2 oranges
  • 3 Tbsp. Kraft Sweet Onion Vinaigrette Dressing
  • 1 Tbsp. lemon juice
  • 4 cups loosely packed curly endive leaves
  • 2 cups loosely packed watercress leaves
  • 3/4 cup thin red onion slices

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel fruit, cut into sections, allowing the juices to collect in small bowl. Add dressing and lemon juice to reserved juices, mix well.

Step 2

Toss endive with watercress and onions in large bowl.

Step 3

Add dressing mixture; mix lightly. Top with fruit. Serve immediately.

HOW TO SECTION CITRUS FRUITS
Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit. For easy cleanup, do this over a bowl.

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