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Ingredients
- 3 Very ripe Bananas
- 1 egg
- 1/3 cup Soymilk
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 1/2 cups Flour
- 1 tsp Baking soda
- 1 tsp Salt
- about 1/2 cup Chocolate chips
Details
Servings 12
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350F
Step 2
In bowl of mixer, combine egg, milk, both sugars, mix until combined
Step 3
Add mashed bananas and continue mixing.
Step 4
In seperate bowl, combine Flour, baking soda and salt.
Step 5
Gradually spoon dry mix into wet mix, mixing on low speed.
Step 6
Fold in chocolate chips until just combined.
Step 7
Spoon into 12 cupcake liners, and bake 25 minutes, till toothpick comes out clean.
The blacker the bananas, the better!
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