Potato-Topped Mini Meatloaves

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  • 4
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 cup water
  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread , cubed
  • 2 cloves garlic , minced
  • 2 cups hot mashed potatoes
  • 1/4 cup chopped fresh parsley
  • 1 can (10 fl oz/284 mL) beef gravy , warmed

Preparation

Step 1

Heat oven to 375ºF.

Step 2

Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.

Step 3

Bake 20 to 25 min. or until done (160°F).

Step 4

Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

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For more flavour, add 2 Tbsp. Barbecue Sauce to meat mixture before pressing into muffin cups as directed.