Potato-Topped Mini Meatloaves
By tara8272
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup water
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread , cubed
- 2 cloves garlic , minced
- 2 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 can (10 fl oz/284 mL) beef gravy , warmed
Details
Servings 4
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 375ºF.
Step 2
Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until done (160°F).
Step 4
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
For more flavour, add 2 Tbsp. Barbecue Sauce to meat mixture before pressing into muffin cups as directed.
Review this recipe