- 6
- Easy
- 5 mins
- 20 mins
- Average budget
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Ingredients
- 1 cup gluten free all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 1 cup fresh or frozen blue berries
- 1 large egg
- 1/3 cup milk
- 2 tablespoons butter melted
Preparation
Step 1
preheat oven to 350 f line 6 muffin cups
whisk together flour,sugar,baking powder,salt and nutmeg in bowl
toss blueberries with 2 tablespoons of flour mixture in a seperate bowl
lightly beat egg in sm bowl then whisk in milk,stir egg mixture into flour mixture,stir in butter then fold in blueberries. divide into prepared muffin cups
Step 2
Bake 20-25 mins or until lightly brown on top or toothpick comes out clean