Mutton Lollipop

By sweta

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Ingredients

Minced goat meat – 500 gm.
Egg – 2
Butter – 2tbsp
Ingredients for grinding with mutton:
Ginger – ½ inch
Dhania patta - 1 bunch
Ginger – 1 inch
Garlic flakes – 10
Green chilly – 3
Chhoti Elaichi – 2
Haldi powder- ½ tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder – 1 tsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind the above written ingredients with keema (minced mutton). In a marinating dish, transfer the above ground material. Add egg, and butter. Marinate for 2 hours.
Make round balls of keema. Heat oil in a frying pan and deep fry the keema goli till golden red.. Serve with onion rings, lemon pieces and tomato sauce.