Kabab - Chicken

By sweta

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Boneless chicken – 500 gm ( cut into 3/4 inch cubes)
Curd – 50 gm. ( without water)
Onion paste – 1 tbsp.
Fried onion paste – 2 tbsp.
Garam masala powder – 2 tsp
Coconut paste – 2 tsp
chaat masala – 1 tbsp.
Red chilly powder – 2 tsp
Oil
Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all the above except salt and oil and marinade for 3-4 hrs
Mix salt and oil, put on seekh ( skewers) and grill it till turns golden red.
Sprinkle some chaat masala. Serve with onion rings, lemon pieces, and sauce.