Mal Pua

By sweta

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Rate this recipe 2.2/5 (4 Votes)

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Ingredients

For Maal Pua batter:
Maida – 2 cups
Milk – 3cups
Banana – 2 (mashed fully)
Grated Coconut – 2 tbsp
Cashew Nut – 10 (chopped)
Raisin – (15)
Suji (semolina) – 1 tbsp
Sugar – 2 cup
Water – 3 cups
Green cardamom – 4 (peeled and mashed)
Ghee – 1 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all the ingredients for maal pua batter into a smooth batter. Make the sugar syrup by boiling sugar, water, and green cardamom for 5 minutes over medium flame after the sugar has dissolved in water completely.
2. Heat ghee for deep-frying the pua. Put around ¼ cup of batter in form of a thin round pancake (4-5 inches in diameter) into the hot ghee. Deep fry the pua till golden red, strain oil and repeat the same with rest of batter. Keep the fried pua in a plate.
3. Before serving, boil the sugar syrup again, and dip the fried pua I it to soak pua in syrup completely for a minute. The pua now becomes Maal Pua. Strain from the syrup