- 6
- Average
- 20 mins
- 30 mins
- 5 mins
- Average budget
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Ingredients
- 1 pound lean ground beef
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp. seasoned salt
- 1 envelope onion soup mix
- 5 cups boiling water
- 8 oz. can tomato sauce
- 1 tbsp. Soya sauce
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 cup macaroni, cooked and drained
- 1/4 cup Parmesan cheese
- 2 beef bouillon cubes
- (Can also include green pepper, cabbage, potatoes or tomatoes).
Preparation
Step 1
Crumble beef into slow cooker. Add pepper, oregano, basil, seasoned salt and soup
mix. Stir in water, tomato sauce, and Soya sauce. Then add celery and carrots. Coverand cook on low for six to eight hours. Turn on high, add macaroni and Parmesan cheese.
Cover and cook on high for 10 -15 minutes