Hamburg Soup
By Grant_C
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Ingredients
- 1 pound lean ground beef
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp. seasoned salt
- 1 envelope onion soup mix
- 5 cups boiling water
- 8 oz. can tomato sauce
- 1 tbsp. Soya sauce
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 cup macaroni, cooked and drained
- 1/4 cup Parmesan cheese
- 2 beef bouillon cubes
- (Can also include green pepper, cabbage, potatoes or tomatoes).
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Crumble beef into slow cooker. Add pepper, oregano, basil, seasoned salt and soup
mix. Stir in water, tomato sauce, and Soya sauce. Then add celery and carrots. Coverand cook on low for six to eight hours. Turn on high, add macaroni and Parmesan cheese.
Cover and cook on high for 10 -15 minutes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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