Tuna Salad and Celery Tea Sandwich Recipe

  • 16
  • Average
  • 5 mins
  • Average budget

Ingredients

  • 4 small slices whole grain bread, ends trimmed
  • 1 can solid light tuna packed in oil
  • 3 tablespoons mayonnaise
  • 1/2 small stalk celery finely chopped
  • 1 top from green onion, diced
  • 1/2 teaspoon dried oregano
  • pinch cayenne pepper
  • salt and freshly ground black pepper to taste

Preparation

Step 1

Break up tuna with a fork into smaller chunks. Mix in mayonnaise, celery, green onion, oregano, and cayenne. Taste and add salt and pepper. Mix again.

Step 2

Divide tuna mixture into four portions and spread each portion onto one slice of bread. Top each portion with another slice of bread. Cut each sandwich into four triangles. Serve.