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Ingredients
- 2 tbsp. butter
- 1/2 cup chopped onion
- 3 cups coarsely-chopped fresh cauliflower
- 1 can condensed chicken broth
- 1/4 cup all purpose flour
- 2 1/2 cups Milk
- 1 1/2 cups shredded Cheddar cheese
- Salt and pepper
- Buttered Croutons
- Chopped parsley
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. Melt butter in large saucepan; sauté onion until tender.
2. Stir in cauliflower and condensed chicken broth.
Bring to boil. Cover; reduce heal and simmer 12 to 15 min or until cauliflower is tender.
3. Smoothly combine flour and milk. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. 4. Add cheese and stir until melted. Add salt
and pepper to taste. Ladle into 4 soup bowls; sprinkle with buttered croutons and parsley.
Step 2
MICROWAVE METHOD: Combine butter and onion in 2 1/2-qt (2.5 L) microwave-sale bowl. Cover with vented plastic wrap. Microwave at HIGH (100%) 2 to 3 min or until onion is tender.
Stir in cauliflower and condensed chicken broth. Re-cover. Microwave at HIGH (100%) 10 to 12 min or until cauliflower is tender, stirring once. Smoothly combine flour and milk. Stir into bowl. Microwave, uncovered, at HIGH (100%) 10 to 12 min or until mixture boils and thickens, stirring 4 times. Continue with step 4 above.
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