Doughnuts

By nicolewilson

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Ingredients

2 cups flour
1/2 cup sugar
1 tsp salt
1 tbsp baking powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp melted butter
1/2 cup milk
1 egg beaten
cinnamon sugar for once cooked

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift dry ingredients, mix in butter until crumbly. Stir in milk and eggs.

Step 2

With floured hands lightly knead the dough. Turn the dough into floured area. Pat to 1/4 inch thickness. Dip cutters into flour and cut out doughnuts

Step 3

Carefully drop into hot oil, only a few at a time. Fry, turning once for about 3 mins or until golden brown. Drain on paper towels. Sprinkle with cinnamon sugar