Rosemary Ranch Chicken Kabobs
By Niecer71
Rate this recipe
4.1/5
(14 Votes)
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Ingredients
- 1/2 c. olive oil
- 1/2 c. ranch dressing
- 3 T. Worcestershire sauce
- 1 T. minced fresh rosemary
- 2 t. salt
- 1 t. lemon juice
- 1 t. white vinegar
- 1/4 t. ground black pepper
- 1 T. white sugar
- 5 skinless, boneless chicken breast halves, cut into 1 inch cubes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large Ziploc bag, combine all ingredients (except chicken) and combine well.
Step 2
Add chicken to the Ziploc and make sure all the chicken pieces are coated. Make sure Ziploc is closed completely.
Step 3
Refrigerate chicken mixture at least 30 minutes (I usually let it marinate for at least a few hours).
Step 4
Preheat grill. Place chicken on skewers (I use metal skewers). Discard remaining marinade.
Step 5
Grill chicken, turning to cook on all sides. (recipe says 8-12 minutes or until chicken is no longer pink in the center).
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