- Average
- Average budget
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Ingredients
- 1 cup choli (cow’s pea dal)
- 1 cup urad dal
- ½ cup mung dal
- Salt to taste
- Oil for frying
- 2 pinch red chili powder
- 1 liters curd
- 2 tbsp powder sugar
- ½ tbsp roasted cumin seeds
- Water according to requirement
- For Curd (Dahi)
- Add sugar according taste in to curd
- Beat it properly.
Preparation
Step 1
Soak all dals for 4-5 hour.
Drain water from it.
Add water and salt in dal.
Grind it properly in a mixture jar like smooth paste.
Paste should be thick.
Heat oil in a pan at medium flame.
Add and mix 1 tbsp better in a oil with hand.
Fry vadas now.
Take water in a bowl.
Soak vada for1-2 minutes in water.
Slowly press vada with your palm and remove water from it.
Keep a side.
Add 3 pinch salt and powder sugar in curd
Mix it properly.
Now pour curd on vadas and sprinkle roasted cumin seeds and red chili powder.
Garnish with coriander leave.