Curd sauce with lentil dumplings

By sweta

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Ingredients

1 cup choli (cow’s pea dal)
1 cup urad dal
½ cup mung dal
Salt to taste
Oil for frying
2 pinch red chili powder
1 liters curd
2 tbsp powder sugar
½ tbsp roasted cumin seeds
Water according to requirement
For Curd (Dahi)
Add sugar according taste in to curd
Beat it properly.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak all dals for 4-5 hour.
Drain water from it.
Add water and salt in dal.
Grind it properly in a mixture jar like smooth paste.
Paste should be thick.
Heat oil in a pan at medium flame.
Add and mix 1 tbsp better in a oil with hand.
Fry vadas now.
Take water in a bowl.
Soak vada for1-2 minutes in water.
Slowly press vada with your palm and remove water from it.
Keep a side.
Add 3 pinch salt and powder sugar in curd
Mix it properly.
Now pour curd on vadas and sprinkle roasted cumin seeds and red chili powder.
Garnish with coriander leave.