Oil Free mutton in Tomatoes Gravy
By sweta
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Ingredients
- This mutton preparation is very easy to cook. It consumes minimum or no oil, gets cooked fast yet tastes very good !
- mutton pieces- 500 gm
- Oil - 2 tbsp ( or not required at all )
- Jeera – ½ tsp
- Tejpatta (Bay leaves) – 2
- Dried red chilly- 2
- Garam masala:
- Cloves- 4
- Bari ilaayachi – 1
- Chhotee ilaayachi – 2
- Daalchini (cinnamon ) – 1 inch thin strip
- Onion – 2 medium size
- Ginger - 1 inch ( chopped )
- Garlic paste – 1 tbsp
- green chilly - 2 (chopped)
- Pepper - 10
- Powdered masala:
- Haldi powder- 1/2 tsp
- Red Chilly powder- 1tsp
- Garam masala powder – 1/2 tsp
- Tomato - 2 medium ( chopped)
- chopped dhania patta. - 1 tbsp.
- water - 400 ml
- Salt – to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put water in the pressure cooker. Add mutton, onion, ginger, garlic, green chilly, pepper, powdered masalas, tomato, salt and 1 tbsp oil. Pressure cook for 12 minutes after the first whistle on medium flame. Let the pressure cooker cool on its own.
Heat 1tbsp oil ( or more if you desire) in a karaahi. Put jeera, dried red chilly and garam masala. When jeera starts to splutter, add the whole content of the pressure cooker to the karaahi. Saute for 3 minutes on high flame. Cook for some more time till most of the water of mutton dish gets evaporated, or till you reach the desired consistency of water in the dish. Put off the flame.
Garnish with chopped dhania patta. Serve with rice or chapaatis.
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