- Average
- Average budget
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Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 1 cup vegetable oil
- 3/4 cup brown sugar
- 3 cups shredded carrots
Preparation
Step 1
Mix wet and dry ingredients separately, leave out carrots. Mix wet and dry ingredients until moistened then fold in carrots.
Step 2
Bake at 350' for 20-30 minutes