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Carrot muffins

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Carrot muffins 0 Picture

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 3 cups shredded carrots

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix wet and dry ingredients separately, leave out carrots. Mix wet and dry ingredients until moistened then fold in carrots.

Step 2

Bake at 350' for 20-30 minutes

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