Chick Pea - Sweet Tooth

Step 1

1. Heat ghee in a heavy bottom pan. After a minute, put besan and sauté so that the ghee covers the besan completely. On medium flame keep sautéing till besan starts to turn golden brown.
2. Put sugar and sauté for a minute. Add the milk and stir vigorously to avoid any lumps. Keep stirring the mixture on a medium flame until you get a consistency like Halwa.
3. Put off the fire and immediately pour the mixture to a plate previously greased with ghee.
4. Cut the halwa into squares and let it cool. Garnish with chopped dry fruits.