Sweet tooth

Step 1

rub in the ghee into the flour till the mixture resembles breadcrumbs........the flour n ghee ratio may vary cuz i do it by instinct n never measure them.......now make a stiff dough using water n let the dough rest for 15 minutes before proceeding.....
take a marble sized portion of the dough and roll a thin roudel .......place a spoonful of the filling into it , fold it like a book , and seal the edges by applying pressure ( flour n water solution can be used to seal if doing it for the first time ).....it has to be sealed properly as if it opens while frying..............it will mess up everything........
after sealing you can make a design as that of mine , like a braid or extra edges can be cut off using a serrated cutter.......make sure that the filling is properly secured........repeat the process to make more guzias