- Average
- Average budget
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Ingredients
- Bread – 4 pieces
- Oil for deep frying
- Sugar – 2 cups
- Water – 3 cups
- Dry Fruits for garnishing:
- Cashew Nut – 5 (chopped)
- Raisin – 10
- Almond – 4 (chopped)
Preparation
Step 1
Cut each of the 4 breads into 4 pieces.
Deep-fry the bread pieces till red and crispy. Drain from oil and place on tissue paper.
Make sugar syrup by boiling sugar, water, and green cardamom for 7 minutes.
Dip the fried bread pieces in sugar syrup for a minute, drain lightly from the syrup and place in a serving plate. Garnish with dry fruits and serve hot.