Shahi Tukra

By sweta

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Ingredients

Bread – 4 pieces
Oil for deep frying
Sugar – 2 cups
Water – 3 cups
Dry Fruits for garnishing:
Cashew Nut – 5 (chopped)
Raisin – 10
Almond – 4 (chopped)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut each of the 4 breads into 4 pieces.
Deep-fry the bread pieces till red and crispy. Drain from oil and place on tissue paper.
Make sugar syrup by boiling sugar, water, and green cardamom for 7 minutes.
Dip the fried bread pieces in sugar syrup for a minute, drain lightly from the syrup and place in a serving plate. Garnish with dry fruits and serve hot.