- 20
- Average
- 20 mins
- 20 mins
- Average budget
4.4/5
(8 Votes)
Ingredients
- BATTER
- 2 1/2 cup flour
- 1 tbsp baking powder
- 2 tsp baking soda
- 1/2 tsp alt
- 1 tsp cinnamon
- 1/4 nutmeg
- 3 tbsp brown sugar
- 1/4 cup butter
- 1/4 cup butter
- TOPPING
- 1/2 pkg cream cheese
- 1/2 icing sugar
- 1 tsp cinnamon
- 2 tbsp hot water
Preparation
Step 1
preheat oven to 400. stir flour, baking powder, baking soda, alt, cinnamon, nutmeg, and brown sugar in large bowl. lightly mix in butter with large fork.
Step 2
add pumpkin puree and stir until fluffy. turn out dough onto parchment and roll until 1 inch deep.
Step 3
cut in 4 by 4 inch squares, and cut in half to make triangles. place on baking sheet and cook for 10-12 minutes.
Step 4
beat all topping ingredients until fluffy. drizzle over top of warm scones.