Pumpkin Scones

By elizabethmackay1

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Rate this recipe 4.4/5 (8 Votes)

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Ingredients

BATTER
2 1/2 cup flour
1 tbsp baking powder
2 tsp baking soda
1/2 tsp alt
1 tsp cinnamon
1/4 nutmeg
3 tbsp brown sugar
1/4 cup butter
1/4 cup butter
TOPPING
1/2 pkg cream cheese
1/2 icing sugar
1 tsp cinnamon
2 tbsp hot water

Details

Servings 20
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

preheat oven to 400. stir flour, baking powder, baking soda, alt, cinnamon, nutmeg, and brown sugar in large bowl. lightly mix in butter with large fork.

Step 2

add pumpkin puree and stir until fluffy. turn out dough onto parchment and roll until 1 inch deep.

Step 3

cut in 4 by 4 inch squares, and cut in half to make triangles. place on baking sheet and cook for 10-12 minutes.

Step 4

beat all topping ingredients until fluffy. drizzle over top of warm scones.