Warm Lemon Pudding Cake

By Niecer71

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Rate this recipe 4.1/5 (12 Votes)

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Ingredients

1 pkg. yellow cake mix
ingredients called for on boxed cake mix
2 pkgs (3.4 oz each) instant lemon pudding mix
1/3 c. white sugar
2 c. cold milk
1 1/4 c. water
2 T. powdered sugar for dusting

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350 degrees. Prepare cake mix as directed on package. Pour into 9x13 pan.

Step 2

Beat dry pudding mixes, white sugar, milk and water with whisk for 2 minutes. Pour over batter. DONT spread it.

Step 3

Place baking dish on baking sheet (to catch any sauce that may bubble up and over baking dish). Bake 55 min to 1 hour or until toothpick inserted in center covers out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle with powder sugar. Serve warm. refrigerate leftovers.