Raw Cookie Dough Bites

By Makiko Murakami

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

- 1/2 cup raw almonds
- 2/3 raw pumpkin seeds/raw walnuts
- 1/2 cup golden/green raisins
- 2/3 cup quinoa flakes/GF oats
- 1/4 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 cup maple syrup
- 2 tsp pure vanilla extract
- 3 tsp cacaco nibs/dark chocolate chips

Details

Servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a food processor, process the almonds, pumpkin seeds, oats, cinnamon and salt to a fine meal.
Add the maple syrup and vanilla and process to combine. Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up.
Store balls in a tightly covered container in the freezer.